Media Column

Thick Broth Doesn't Mean More Nourishing: For High Uric Acid, Clear Soup and Water Are Key
 30 May 2026

In Malaysian culinary culture, a bowl of hot soup is more than just a treat for the taste buds; it carries the heavy

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Can a Pot of Pig’s Trotters in Black Vinegar Truly "Replenish" Your Collagen?
 30 May 2026

In Malaysian Chinese culinary culture, whether it is a nostalgic traditional flavor sought after on a regular day or a

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How to Take Supplements Correctly to Actually See Results?
 28 May 2026

As a nutritionist with years of experience, the most common opening line I hear from clients isn’t "How have you

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Postpartum Nutrition: Should You Really Avoid Vegetables While "Sitting the Month"?
 08 May 2026

The traditional practice of "Sitting the Month" (Zuo Yue Zi) is steeped in centuries of cultural wisdom, yet

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Can Foodies Stay Healthy? Nutritionist Edward Lau Debunks the Biggest Diet Myths in an Era of Inflation
 08 May 2026

Have you ever felt defeated on your journey to health? Perhaps you’ve sacrificed your favorite milk tea for weight

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Dietitian vs. Nutritionist: Why Knowing the Difference is Crucial in Malaysia!
 30 Mar 2026

In Malaysia, whether we are looking to lose weight, get fit, or manage blood sugar levels, we often encounter two

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Handling Chinese New Year Leftovers: A Guide to Food Safety and Healthy Re-cooking
 22 Feb 2026

During the Lunar New Year, food poisoning cases often spike due to improper handling of leftovers.

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