Articles

Why Your Food Business Needs Professional Nutritional Analysis
 01 Jan 2026

In the modern food industry, transparency is the new currency.

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Tea in Malaysia: From Ancient Legends to Scientific Discernment
 06 Feb 2026

In Malaysia, tea is an ever-evolving entity that transcends ethnic boundaries.

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Why Are Bak Kwa Prices Steady While Pork Prices Soar?
 04 Feb 2026

With Chinese New Year (CNY) approaching, many students in my weight loss program have raised an interesting point:

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Food or Medicine? The Science and Myths Behind Your Herbal Soup
 04 Feb 2026

“Eat this, it’s good for you!” In many Chinese households, a bowl of herbal soup is the ultimate

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Beyond "Filial Piety": A Scientific Guide to Caring for Bedridden Loved Ones
 04 Feb 2026

“I should have known better…” “I wish I could have stayed home with Dad…” “I see

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Feeling Forgetful or Stressed? This "Mountain Treasure" Could Be Your Brain’s Natural Savior!
 31 Jan 2026

In my years of nutritional consulting, I’ve realized that the most common struggle today isn't

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Why You Need Tocotrienols: The "Super Vitamin E" You’ve Probably Never Heard Of
 31 Jan 2026

As a nutritionist practicing in Malaysia for many years, I often get asked: "Edward, there are so many Vitamin E

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Why This Dark "Honeydew Honey" is a Natural Remedy for Your Stomach
 31 Jan 2026

Most people think of honey as just a natural sweetener or a quick fix for a sore throat.

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Stop Reaching for Antibiotics! Sore Throat? This "Liquid Gold" Might Be Better Than Medicine
 31 Jan 2026

Every time the seasons change or flu season hits, many of us end up with a throat that feels like it’s on

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Edward Lau (Brand Collaborator)
Miss. Chin (Product & Course)
Mr. Ching (Screening & Diet Tharapy)